Broccoli Cheddar Soup Using Immersion Blender at Harold Sheehan blog

Broccoli Cheddar Soup Using Immersion Blender. I use my immersion blender to make things easy. Since we held those broccoli florets back, they are still bright green, making our. Adjust salt and pepper to taste. Once the broccoli is tender and soft, use an immersion blender to partially puree the soup or add 1/3 of the soup to a regular blender. Carefully blend the soup using a blender or an immersion blender (if using a blender do this in batches). Add the broccoli florets, and grated parmesan cheese, and stir well. Add the remaining broccoli and the cheddar cheese to the pot and stir well. Next, add the cream, cheddar cheese, and nutmeg. Stir and simmer until well incorporated (about 3 minutes). Using an immersion blender or working in batches with a countertop blender, blend soup, adding cheese a handful at a time,. Taste test the soup and adjust salt and pepper to taste. Once blended, add the soup back to. Blend the soup using an immersion blender or carefully working in batches with a regular blender.

Easy Broccoli Cheddar Soup // Video The Suburban Soapbox
from thesuburbansoapbox.com

Once blended, add the soup back to. I use my immersion blender to make things easy. Add the broccoli florets, and grated parmesan cheese, and stir well. Stir and simmer until well incorporated (about 3 minutes). Blend the soup using an immersion blender or carefully working in batches with a regular blender. Since we held those broccoli florets back, they are still bright green, making our. Using an immersion blender or working in batches with a countertop blender, blend soup, adding cheese a handful at a time,. Taste test the soup and adjust salt and pepper to taste. Carefully blend the soup using a blender or an immersion blender (if using a blender do this in batches). Next, add the cream, cheddar cheese, and nutmeg.

Easy Broccoli Cheddar Soup // Video The Suburban Soapbox

Broccoli Cheddar Soup Using Immersion Blender Stir and simmer until well incorporated (about 3 minutes). Taste test the soup and adjust salt and pepper to taste. Adjust salt and pepper to taste. Add the remaining broccoli and the cheddar cheese to the pot and stir well. Using an immersion blender or working in batches with a countertop blender, blend soup, adding cheese a handful at a time,. Carefully blend the soup using a blender or an immersion blender (if using a blender do this in batches). Once the broccoli is tender and soft, use an immersion blender to partially puree the soup or add 1/3 of the soup to a regular blender. Stir and simmer until well incorporated (about 3 minutes). Since we held those broccoli florets back, they are still bright green, making our. Once blended, add the soup back to. Add the broccoli florets, and grated parmesan cheese, and stir well. I use my immersion blender to make things easy. Next, add the cream, cheddar cheese, and nutmeg. Blend the soup using an immersion blender or carefully working in batches with a regular blender.

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